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Cabernet Sauvignon DOC

Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 4 months.

colore: Deep red.
profumi: The perfume is wide and characteristic with the typical spiced and vanilla scent of oak.
gusto: Full bodied, sometimes slightly tannic.
abbinamenti: It is suitable to roast meats, game, grilled meats and seasoned cheeses.
temperatura: 18 °C.
gradazione: 12,5% vol.
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